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Advantages of baking foods include that they are healthier because you are not adding extra fat as when you fry foods. Foods are baking in their own juices, which add flavor to the food. You know what ingredients are in your food and have control over what you add.

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Wiki User

9y ago
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Wiki User

15y ago

Advantages is that the food is almost always, moist when it is cooked CORRECTLY!

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Wiki User

9y ago

If you do your own baking, it can be a lot cheaper than going to a bakery. You can also bake things how you like.

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Wiki User

11y ago

With baking of proteins (also called roasting) very little, if any fat is required. This is great for those on a low-fat diet.

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Arthur Metzger

Lvl 2
2y ago

Advantage of baking

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Q: What are the advantages of baking foods?
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