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Cook and cool first, then freeze.
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK
the advantages of deductive method
yes, but let them coolbefore you freeze them
After
advantages of organisation and method team
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
whats the advantages?
cook
You shouldn't freeze squash raw. When thawed, they will be very mushy. You can cook them in certain recipes and then freeze.
Yes you can freeze it or cook it then can it
yes you can