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What are the advantages of irradiation as a method of food preservation?
Wiki User
∙ 13y ago
Advantages
Can be used to destroy or inactivate organisms that cause spoilage and decomposition
Foods that are sterilized by irradiation can be stored without refrigeration for years
Offers an alternative to chemicals for use with grains, potatoes, citrus and tropical fruits, seasonings, and spices
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoIrradiation kills any bacteria present in the food which prevents it from going off. Irradiation can be performed on food that is already sealed in packaging meaning that it will then be sterile which can give it a very long shelf-life. Irradiation can kill bacteria without heating the food when doing so would destroy or change it e.g. fruit.
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Which is not a method used to keep microorganisms from spoiling food?
Depending on the type of the food many methods of preservation exist: adding sugar, salting, irradiation with gammas, freezing, lyophilisation, pasteurization etc.
What modern food preservation technology can kill many of the microbes found in food in the shortest time?
irradiation
How does nuclear chemistry apply to food chemistry?
One method of preservating food is by irradiation.
What are the modern methods employed for food preservation?
Some modern methods for food preservation include refrigeration, freezing, canning, vacuum packaging, irradiation, and high-pressure processing. These methods help extend the shelf life of food products by slowing down microbial growth, enzyme activity, and oxidation.
What are common method of food preservation?
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
What was Lewis and Clark's food preservation method?
smoking
What are the common methods of food preservation?
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
What is advantage of food preservation?
There are quite a few advantages of preserving your food. Your food will last longer and be available when you need it.
advantages of smoking food preservation?
Taste is amazing
Kinds of food preservation?
There are numerous methods of food preservation, mainly depending on the purpose. Traditional food preservation techniques include curing, drying, refrigeration, freezing, smoking, pickling, canning, bottling and jellying. Industrial techniques include pasteurization, vacuum packing, Irradiation, Artificial food preservatives and bio-preservation.
What are the advantages and disadvantages of using salt to preserve food?
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
What is drying meat?
Drying is a method of food preservation that works by removing water from the food
