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Good source of - Iron

- Protein

- Calcium

Cheaper than Meat products

Contains no saturated fat

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Q: What are the advantages of textured vegetable protein?
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Related questions

What is textured vegetable protein is usually made of?

Textured vegetable protein is typically made from processed soybean meal. Soybeans are very high in protein.


What is textured vegetable protein?

Soy protein textured to resemble meat in traditionally meat dishes.


What are some examples of meat extenders?

textured vegetable protein :)


Textured vegetable protein is usually made of?

soybeans.


Are Cornish pasties vegetarian?

No, but you can make them vegetarian by replacing the mutton with flavoured TVP, (Textured Vegetable Protein).


What can you change in a Cornish pasty to make it vegetarian?

Replace the mutton with flavoured TVP (Textured Vegetable Protein.)


What is soy meat?

The soybean is a species of legume. In simpler terms, soy is a grain.


What are 2 advantages of using vegetables as a source of proteins?

Vegetable protein is has much less fat than animal protein.


What does tvp stand for?

TVP - stands for textured vegetable protein. Its suitable for vegetarians. It is high in protein. Usually bought dried and once reconstituted with water can be used in dishes such as lasagna , burgers , stew and Spaghetti Bologna's


How do you make TVP - Textured Vegetable Protein?

Sorry, you can't make it at home. See the page link, further down this page, listed under "Related Links."


What foods contain MSG?

== == * Monosodium Glutamate * Hydrolyzed Vegetable Protein * Hydrolyzed Protein * Hydrolyzed Plant Protein * Plant Protein Extract * Sodium Caseinate * Calcium Caseinate * Yeast Extract * Textured Protein (Including TVP) * Autolyzed Yeast * Hydrolyzed Oat Flour * Corn Oil chinese food mostly


Are beans the best or only protein replacements for meat in a vegetable diet?

Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products (milk, cheese and yoghurt).