Good source of - Iron
- Protein
- Calcium
Cheaper than Meat products
Contains no saturated fat
Textured vegetable protein is typically made from processed soybean meal. Soybeans are very high in protein.
Soy protein textured to resemble meat in traditionally meat dishes.
textured vegetable protein :)
soybeans.
No, but you can make them vegetarian by replacing the mutton with flavoured TVP, (Textured Vegetable Protein).
Replace the mutton with flavoured TVP (Textured Vegetable Protein.)
The soybean is a species of legume. In simpler terms, soy is a grain.
Vegetable protein is has much less fat than animal protein.
TVP - stands for textured vegetable protein. Its suitable for vegetarians. It is high in protein. Usually bought dried and once reconstituted with water can be used in dishes such as lasagna , burgers , stew and Spaghetti Bologna's
Sorry, you can't make it at home. See the page link, further down this page, listed under "Related Links."
== == * Monosodium Glutamate * Hydrolyzed Vegetable Protein * Hydrolyzed Protein * Hydrolyzed Plant Protein * Plant Protein Extract * Sodium Caseinate * Calcium Caseinate * Yeast Extract * Textured Protein (Including TVP) * Autolyzed Yeast * Hydrolyzed Oat Flour * Corn Oil chinese food mostly
Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products (milk, cheese and yoghurt).