answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What are the advantages of the slower oxidation of glucose rather than a rapid burn?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why does glucose diffuse slower than water?

The glucose molecule is much larger than the water molecule.


How does the concentration of glucose affect the rate of fermentation?

The higher concentartion of glucose means a slower rate of reaction for fermentation.


Diffusion of glucose and starch?

its cloudy and becomes visible much slower


Why rusting is slower in desert areas?

Deserts have less water and rainfall that speed up oxidation.


What are the advantages of slower population growth?

Slower population growth is an advantage as less amount of money needs to be spent on the young population


Why do objects in the desert not rust?

Objects in the desert do rust, just at a much slower rate. Water and high humidity speed up the oxidation process. Deserts have little moisture so the process is slower.


What are the advantages of a laptop which a computer doesn't have or do?

you can move around easier and they are lot slower usaully


Why is fructose low glycemic?

It is because they affect blood glucose levels slower than regular white sugar.


Is it better to hand wash my dishes ,rather then the dishwsher?

It is slower but saves power.


What powers explosions and fire?

Almost always oxidation,the speed of the reaction is the big difference between fire and explosions(and slower yet - the "respiration" reactions that keep you alive).


Does iron react with hot water?

Iron reacts to water through the slower process of oxidation, or rusting. The temperature of the water has little effect in speeding or slowing the process.


What is the relationship between glucose and ATP production?

Carbohydrates are the most ready source of glucose out of all food types and glucose is required for formation of ATP. Fats may produce more energy than carbs upon oxidation but the process is much slower.