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Some bacteria that cause food poisoning include salmonella, E. coli, Listeria and Norovirus.
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Are all bacteria poisonous in food poisoning?
No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.
Is anaerobic respiration a blessing or curse?
what are the cause is anaerobic respiration in bacteria and fungi
What is a poison a protein produced by certain bacteria animals and plants?
toxin
What is the food that bacteria cannot hurt?
honey is the food that bacteria can not hurt.
What poison is produced by bacteria and viruses to make us feel ill?
toxins
What bacteria caused food poisoning?
E.COLI and Salmonella causes food poison.
What bacteria cause food poisoning?
E.COLI and Salmonella causes food poison.
Can you use the word ptomaine in a sentence?
The food contained ptomaine which harbored poison-producing bacteria
Is poison oak a bacteria or a virus?
Poison oak is a green plant, not a bacteria or virus.
What is botox made of?
Botox is made from a purified form of botulinum toxin, a neurotoxin produced by the bacterium Clostridium botulinum. It works by blocking nerve signals in muscles, causing temporary muscle paralysis and reducing the appearance of wrinkles.
Are all bacteria poisonous in food poisoning?
No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.
Is anaerobic respiration a blessing or curse?
what are the cause is anaerobic respiration in bacteria and fungi
Would poison that kills human cells by blocking pores in the nuclear membrane also kill bacteria?
No, bacteria do not have a nucleus on which the poison can act.
Is food poison a poison?
No. It's a food.
Is poison food?
Poison is not food because that's why it's labeled "poison". Poison is not to be consumed.
Does any over cooked food Poison younlike raw food does?
No, because cooking food kills of bacteria on the food. The longer it is cooked, the fewer bacteria there are for you to ingest and possibly make you slightly ill. However, if the food has already "gone-off", it will still not be safe to eat no matter how long you cook it for.
Is the survival of food poisoning bacteria during cooking a hazard?
E.COLI and Salmonella causes food poison can be carried onward t the digestive system which in turn can and does kill humans
