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Coconut flour is usually used in baking and can be treated similarly to wheat flour, but should be used in smaller amounts. Coconut flour is ideal for breakfast dishes such as pancakes and waffles and deserts such as crumb cake.
Characteristic of cake flour
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
how does the protein content of flour affect its baking qualities
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well.
Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....
Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.
You can't. Self rising flour has enough baking powder in it for itself. You can't add more flour to it and expect it to work.
Yes. Do you have to add baking powder for cookies?
Flour is an ingredient used in baking. It has no "opposite."
flour by 6.291g