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Caribbean foods are very diverse, and always traditional meaning that Caribbean foods are always within the family traditions. But it also depends on where you are because if your in Miami, dishes have more seafood added to their meals. But if your in Puerto Rico everything has more dough, chicken, beef, rice, and beans. But for Mexico you'll get a lot of beans, and a lot of fried food. Like you can find empanadas in Puerto Rico, and in Mexico you'll ask for empanadas and they won't know what your talking about cause they call it something else. So everywhere you are it is different depending on where the place is and it's culture.

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Q: What are the characteristics of traditional Caribbean food?
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