no avaibility of oxygen sugar and yeast are essential warmth aqueous dilute solutions
Making saurkraut is a lactic acid fermentation.
No, fermentation takes place in any place or situation but in vacuum condition fermentation takes place in very slow pace
Facuklitative anaerobes
Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.
low oxygen
cellular respiration: anaerobic:: fermentation :anaerobic
Paraffin oil is often used in fermentation experiments to create an anaerobic environment by forming a layer on top of the fermentation mixture, preventing oxygen from entering. This anaerobic condition is necessary for certain microorganisms to carry out fermentation effectively. Additionally, paraffin oil helps to maintain a stable temperature within the fermentation mixture by reducing heat loss.
In animals, fermentation produces lactate or lactic acid as a byproduct, while in yeast, fermentation produces ethanol and carbon dioxide. Lactic acid fermentation does not produce energy as efficiently as ethanol fermentation, which is why animals primarily rely on it during high-intensity exercise when oxygen is limited. Fermentation in animals occurs in muscle cells, while yeast fermentation takes place in yeast cells.
sleeping===================Wild Guess #2:Souring of milk.
By culturing the desired bacterium (or microorganism) in a fermentation media with the optimized condition such as temperature, pH, buffer etc., one can make enhanced production of extracellular enzymes (for example amylase) secreted to the media.
Alchoholic fermentation and Lactic Acid fermentation
low oxygen