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no avaibility of oxygen sugar and yeast are essential warmth aqueous dilute solutions

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Obie Ondricka

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2y ago

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Name a condition where lactic-acid fermentation would occur?

Making saurkraut is a lactic acid fermentation.


Does vacuum packing stop the fermentation process?

No, fermentation takes place in any place or situation but in vacuum condition fermentation takes place in very slow pace


What are the condition in which aerobic cells carry out fermentation?

Facuklitative anaerobes


Fermentation may occur in a muscle under what type of condition?

Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.


Under what condition does a cell Use fermentation instead of cellular respiration?

low oxygen


Which set of pairings correctly matches the process with its condition?

cellular respiration: anaerobic:: fermentation :anaerobic


What is the purpose of paraffin oil in a fermentation experiment?

Paraffin oil is often used in fermentation experiments to create an anaerobic environment by forming a layer on top of the fermentation mixture, preventing oxygen from entering. This anaerobic condition is necessary for certain microorganisms to carry out fermentation effectively. Additionally, paraffin oil helps to maintain a stable temperature within the fermentation mixture by reducing heat loss.


How do the products of fermentation in animals differ from yeast?

In animals, fermentation produces lactate or lactic acid as a byproduct, while in yeast, fermentation produces ethanol and carbon dioxide. Lactic acid fermentation does not produce energy as efficiently as ethanol fermentation, which is why animals primarily rely on it during high-intensity exercise when oxygen is limited. Fermentation in animals occurs in muscle cells, while yeast fermentation takes place in yeast cells.


What condition is lactic acid fermentation most likely to occur?

sleeping===================Wild Guess #2:Souring of milk.


How are enzymes produced by fermentation?

By culturing the desired bacterium (or microorganism) in a fermentation media with the optimized condition such as temperature, pH, buffer etc., one can make enhanced production of extracellular enzymes (for example amylase) secreted to the media.


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


What condition's does a cell use fermentation instead of cellular respiration?

low oxygen