because the plants is a converting carbohydrates and glucose
STARCH
The swollen plant stem where starch is stored is called a "tuber." Tubers, such as potatoes, serve as energy reserves for the plant, allowing it to survive adverse conditions. They are typically thickened, fleshy, and can also produce new shoots, contributing to vegetative reproduction.
the starch is for food when needed
The plant that stores a lot of starch is the potato. Potatoes are tubers that have a high starch content, making them a good source of energy.
Plant seeds contain nutrients such as carbohydrates (starch) for energy and proteins for growth and repair. Additionally, they also contain essential fats or oils that provide energy and aid in the absorption of certain vitamins.
You would test the leaves of the plant for starch. Starch is produced through photosynthesis in the leaves, so they are the best part of the plant to test for the presence of this carbohydrate.
The starch grains mainly contain starch which is produced from photosynthesis
In order to produce starch, a plant has to combine water and the sugar it produces. Without water, a plant cannot produce starch.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
Starch is present in all beans as starch is food for the germinating plant.
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
glucose, starch starch and glucose (: