you soak the equipment 1st in hot soapy water...then u wash with a sponge,soap, and water...HOT water
Eat you dogs food
People can ensure sanitation by washing their hands often. It is also important to store food in the correct areas and at the right temperature.
People can perform basic sanitary routines to keep themselves healthy such as washing hands after activities and before meals, washing on a daily basis, practicing dental hygiene, washing clothes regularly, ensuring that drinking water is safe from contamination, storing food at the correct temperature, and practicing basic precautions during food preparation and cooking.
steps for food canning and bottling
acidophilus The most effective weapons against food poisoning are to avoid food that has been improperly prepared or stored and to consume alcoholic beverages with your meals.
Food washing
The correct spelling is Rajasthani food. There food consists of lentils, churma, and dati among other items.
Cutting meat and vegetables on the same board without washing hands, cutting board and utensil's. Not thoroughly cooking food all the way through, especially sausages and chicken. Not washing your hands between preparing food eg meat then vegetables. Not washing utensil's between preparing food. Storing food at insufficiently cold or insufficiently hot temperatures.
The four simple steps to food safety are clean, separate, cook, and chill. Clean refers to washing hands and surfaces. Separate involves keeping raw meats separate from ready-to-eat foods. Cook refers to cooking foods to the appropriate temperature. Chill means storing perishable foods in the refrigerator promptly.
When working with food.
Correct
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