Want this question answered?
By hand or with an electric mixer.
put in oven
If I was making any shaped cake I would use a sponge cake as you can bake different shapes in different tins. Then it is easy to cut the sponges to shape, and then cover with your selected topping. ( icing or cream )
cake making is the making of cakes
yes because that is the way the cake is made.
Cake making is just simply that.....making cakes. There are many different ingredients that can be used, as there are dozens and dozens of different types of cakes in the world.
Yes. This is because when the cake is baked, chemicals help it rise, making this a chemical change. Making the icing is a different story. It is a physical change.
All methods were different
yes
if you want to layer a cake you have to make to different layer such as making two circle cakes that are the same size that way you can frost the middle or whatever and then decorate the top
A number of things, really. Every thing from the ingredients (such as milk, water, eggs), to the humidity where the cake is being baked. The moisture of a cake can certainly be controlled by the ingredients. For example, popular methods in making a cake more moist than normal would be using things like buttermilk, pudding, and even sour cream.
try making into lava cake