Crepes can be prepared with a variety of different batters, from a <a href="http://www.world-of-crepes.com/savory-crepe-batter.html">basic crepe recipe</a> to buckwheat to dessert crepes, and even cornmeal crepes.
Fillings also vary and are usually either savory or sweet. A popular savory crepe in Brittany, France (the home of crepes) includes ham, cheese and egg filling. One of the most popular dessert crepe fillings in Europe and America is Nutella (a chocolate hazelnut spread) and fresh fruit such as bananas.
For more crepe batters and fillings, visit: http://www.world-of-crepes.com/index.html
Belgian (like a pancake) and potato waffles.
A croissant is a delicious pastry which has different variation of the basic classic recipe. Therefore, there is an unlimited number of different kinds of croissants based on what is added to the base recipe.
Croissants
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
Paradise Bakery is a franchise, and menus differ between locations. The following pastries can be found at most outlets: butter croissants, fruit croissants, cinnamon rolls and ham and cheese croissants. They also serve brownies, carrot cake, muffins, cookies and fresh bagels.
Croissants have milk because they have butter and its made out of milk.
French people usually eat croissants with butter.
I only know that French people eat french bread and croissants ..... that's it.
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=
Croissants
Croissants.
Croissants.
in French: un croissant, des croissants. That's a French word.