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Seasoning of timber

Seasoning is the name given to the methods of drying timber

There are two methods by which timber can be dried:

(i) natural drying or air drying, and

(ii) artificial drying.

Air drying

Air-drying is the drying of timber by exposing it to the air. The technique of air-drying consists mainly of making a stack of sawn timber (with the layers of boards separated by stickers) on raised foundations, in a clean, cool, dry and shady place. Rate of drying largely depends on climatic conditions, and on the air movement (exposure to the wind). For successful air-drying, a continuous and uniform flow of air throughout the pile of the timber needs to be arranged. Coating the planks with any substance that is relatively impermeable to moisture can control the rate of loss of moisture; ordinary mineral oil is usually quite effective. Coating the ends of logs with oil or thick paint, improves their quality upon drying. Wrapping planks or logs in materials, which will allow some movement of moisture, generally works very well provided the wood is first treated against fungal infection by coating in petrol/gasoline or oil. Mineral oil will generally not soak in more than 1-2 mm below the surface and is easily removed by planning when the timber is suitably dry.

Natural seasoning of timber

Kiln drying

The process of kiln drying consists basically of introducing heat. This may be directly, using natural gas and/or electricity or indirectly, through steam-heated heat exchangers, although solar energy is also possible. In the process, deliberate control of temperature, relative humidity and air circulation is provided to give conditions at various stages (moisture contents or times) of drying the timber to achieve effective drying. For this purpose, the timber is stacked in chambers, called wood drying kilns, which are fitted with equipment for manipulation and control of the temperature and the relative humidity of the drying air and its circulation rate through the timber stack

Kiln drying provides a means of overcoming the limitations imposed by erratic weather conditions. In kiln drying as in air drying, unsaturated air is used as the drying medium. Almost all commercial timbers of the world are dried in industrial kilns. A comparison of air drying, conventional kiln and solar drying is given below:

1. Timber can be dried to any desired low moisture content by conventional or solar kiln drying, but in air drying, moisture contents of less than 18% are difficult to attain for most locations.

2. The drying times are considerably less in conventional kiln drying than in solar kiln drying, followed by air-drying.

1. This means that if capital outlay is involved, this capital is just sitting there for a longer time when air-drying is used. On the other hand, installing an industrial kiln, to say nothing of maintenance and operation, is expensive.

2. In addition, wood that is being air-dried takes up space, which could also cost money.

3. In air-drying, there is little control over the drying elements, so drying degrade cannot be controlled.

  1. Air-drying is the drying of timber by exposing it to the air. The technique of air-drying consists mainly of making a stack of sawn timber (with the layers of boards separated by stickers) on raised foundations, in a clean, cool, dry and shady place. Rate of drying largely depends on climatic conditions, and on the air movement (exposure to the wind). For successful air-drying, a continuous and uniform flow of air throughout the pile of the timber needs to be arranged. Coating the planks with any substance that is relatively impermeable to moisture can control the rate of loss of moisture; ordinary mineral oil is usually quite effective. Coating the ends of logs with oil or thick paint, improves their quality upon drying. Wrapping planks or logs in materials, which will allow some movement of moisture, generally works very well provided the wood is first treated against fungal infection by coating in petrol/gasoline or oil. Mineral oil will generally not soak in more than 1-2 mm below the surface and is easily removed by planning when the timber is suitably dry.
  2. Natural seasoning of timber

    Kiln drying

    The process of kiln drying consists basically of introducing heat. This may be directly, using natural gas and/or electricity or indirectly, through steam-heated heat exchangers, although solar energy is also possible. In the process, deliberate control of temperature, relative humidity and air circulation is provided to give conditions at various stages (moisture contents or times) of drying the timber to achieve effective drying. For this purpose, the timber is stacked in chambers, called wood drying kilns, which are fitted with equipment for manipulation and control of the temperature and the relative humidity of the drying air and its circulation rate through the timber stack

    Kiln drying provides a means of overcoming the limitations imposed by erratic weather conditions. In kiln drying as in air drying, unsaturated air is used as the drying medium. Almost all commercial timbers of the world are dried in industrial kilns. A comparison of air drying, conventional kiln and solar drying is given below:

    1. Timber can be dried to any desired low moisture content by conventional or solar kiln drying, but in air drying, moisture contents of less than 18% are difficult to attain for most locations.

    2. The drying times are considerably less in conventional kiln drying than in solar kiln drying, followed by air-drying.

    1. This means that if capital outlay is involved, this capital is just sitting there for a longer time when air-drying is used. On the other hand, installing an industrial kiln, to say nothing of maintenance and operation, is expensive.

    2. In addition, wood that is being air-dried takes up space, which could also cost money.

    3. In air-drying, there is little control over the drying elements, so drying degrade cannot be controlled.

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Related questions

What are the types of timber used in seasoning?

As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber. Types of Timber Seasoning: The main types of timber seasoning are as under. (1)Natural Seasoning, (2)Artificial Seasoning, (a) Kiln Seasoning, (b) Chemical Seasoning, (c) Electric Seasoning, (3) Water Seasoning


How you improve timber lifetime?

there are lots of techniques by which we can improve the life of a timber like seasoning of timber,by applying different types preservatives coat before it is used.


What are the defects of seasoning timber?

While seasoning, timber can warp, making it unuseful.


What is wood seasoning?

Seasoning of timber is the drying of timbers moisture content to a level below 22% by several methods, including Air seasoning, kiln seasoning or a combined of both. Seasoning of timber allows wood to be used for practical purposes whether it be for shaping, constructional purposes, what ever the need for timber, it must be seasoned.


What are advantages and disadvantages of artificial seasoning of timber?

advantages and disadvantages


Seasoning by boiling in water for timber wood?

what the rar


What are the different types of timber defects?

heart shake


State two purposes of seasoning timber?

because it needs to have increased dimensional stability, increased strength, an reduce weight issues


What are the two types of season?

The two types of seasoning are the natural/air seosoning and the kiln seasoning


What type of glues is used to join timber?

Different types of PVA are used to join timber.


What is monitored to reduce the amount of splitting in timber during seasoning?

Equilibrium Moisture Content


Advantages and disadvantages of the two types of seasoning?

1) Air Seasoning Advantages : No expensive equipment needed, Environmentally friendly Disadvantages :Takes longer than Kiln seasoning 2) Kiln Seasoning Advantages: Insects are killed during this process, Require little stacking space, Moisture content of the timber may be brought to any desired level Disadvantage: It is expensive , It gives a little weaker timber when compared to air seasoning