well there are many disadvantages from smoking, short term effects can include bronchitis, the inflammation of the bronhi and bronchioles, this causes a nasty cough. emphysema is where your alveoli enlarge so that not all the oxygen can get into your blood resulting in getting breathless quickly. other short term effects include nails and teeth going yellow, croaky voice and generally smelling. longer effects are things like cancer and horrible diseases.. blurgh
Death
biology solved our problem such as smoking problem: first you have to ask your self what does smoking mean, does smoking have any advantage in my life you have to make assumption, you have to test or experiment on your lab the cigarette and at last you have to conclude your answer. you will discover the disadvantages of the smoking and you will know that smoking lets you to die
Halitosis
its when a female plant talks to a male plant about smoking a joint
hostel is worst,food,bed,water problems,no smoking no drinking in hostel,horror wardens and security
>>to learn 2 become physically fit>>learn how 2 play sport>>to learn wat the disadvantages of drugs and smoking are>> e.t.c.
You get hungry & eat all the food in the house. You don't feel like going to work (or doing anything labor intensive for that matter).
Smoking has numerous disadvantages, including an increased risk of developing various cancers, heart disease, and respiratory conditions. It can also lead to decreased lung function, stained teeth and fingernails, bad breath, and an overall decreased quality of life. Additionally, smoking can have negative effects on those around the smoker through passive smoke exposure.
Secondhand smoking means the passive smoking and passive smoking is worse even than smoking cigarettes.
Not surprisingly, the food smells and tastes like smoke. There are a couple reasons for not smoking tobacco products around food: # Smoke and ash can contaminate the food # If a food handler smokes while working, the hand-mouth action could be a route of microbial contamination of the food.
Advantages: Smoking can add flavor to food, act as a natural preservative by inhibiting bacterial growth, and create a protective barrier on the food's surface. Disadvantages: Smoking can increase the formation of carcinogenic compounds on the food, it can be time-consuming, and it requires specialized equipment or techniques.
Smoking.