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1. You have a higher chance of getting lung diseases and breathing problems.

2. You can get many types of cancer from smoking.

3. Your breath will smell bad.

4. You will spend lots of money on cigarettes.

5. Your social life will diminish (unless you're with other smokers).

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12y ago
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18h ago

Smoking has numerous disadvantages, including an increased risk of developing various cancers, Heart disease, and respiratory conditions. It can also lead to decreased lung function, stained teeth and fingernails, bad breath, and an overall decreased quality of life. Additionally, smoking can have negative effects on those around the smoker through passive smoke exposure.

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Q: What is smoking disadvantages?
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What are the advantages and disadvantages of smoking in food preservation?

Advantages: Smoking can add flavor to food, act as a natural preservative by inhibiting bacterial growth, and create a protective barrier on the food's surface. Disadvantages: Smoking can increase the formation of carcinogenic compounds on the food, it can be time-consuming, and it requires specialized equipment or techniques.


What are the advantages of smoking food?

Smoking food adds a unique and complex flavor profile to dishes, enhancing the taste of meats, seafood, and vegetables. It also helps preserve food by extending its shelf life through the smoking process. Additionally, smoking can help tenderize tougher cuts of meat, making them more enjoyable to eat.


Smoking a single cigarette lowers your life expectancy by what?

On average, smoking a single cigarette can lower your life expectancy by about 11 minutes. However, this can vary based on individual health factors and smoking habits.


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Starting smoking at a young age like 15 increases health risks and the likelihood of developing smoking-related illnesses. The exact age of death can vary depending on genetic factors, lifestyle choices, and overall health status, but smoking at a young age can significantly reduce life expectancy. It's important to quit smoking as soon as possible to lower these risks.


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Studying smoking is important to understand its health effects, such as respiratory diseases and cancer, and to develop effective prevention and cessation strategies. It also helps to identify patterns and trends in smoking behavior, which can guide public health policies and interventions to reduce smoking rates and improve overall population health.

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