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what are the duties of food committee
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Duties of food and beverage manager?
What are the responsibilities of food an beverage manager
Duties and responsibilities of food and beverages personnel?
Food and beverage personnel include waiters, waitresses, bartenders, and kitchen personnel. Their duties and responsibilities are related to preparing food, serving food and drinks, and clean up duties.
Examples of food and beverage and their duties and responsibilities?
drinks,and beverages
Room services duties and responsibilities?
Delivering the food and taking order .
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