plantain and banana which are cousins, is the food with the most pottassium you can find. Ripe gives you the most nutrition.
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
Yes, definitely it affects the fat content..more is the cooking tym more becomes the fat content.. it means they both are directly proportional to each other.....
None.
a side effect of fruit ripening
Ethylene is a plant hormone that increases the speed of plant growth and ripening
Ethylene is a plant hormone that increases the speed of plant growth and ripening
The effect of fast ripening-rice was that farmers were able to harvest more crops, and produce more food for the rapidly expanding city of China!_!
the presence of Ethelin gas in the air has the effect of ripening many fruits.
Jean Elspeth Henderson has written: 'Effect of cooking methods on the palatability and ascorbic acid content of fresh and frozen vegetables'
Placing bananas in a paper bag or any other enclosed environment will hasten the ripening process. This is due to the fact that, as a banana ripens, it emits ethylene gas. Ethylene gas is essential in the ripening process. If you place bananas in a bag, the gas concentrates and the ripening process accelerates. Ethylene gas is what banana importers use to accelerate the ripening of bananas prior to sending them to market.
Cholesterol is partially destroyed after cooking at very high temperature.
yes