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it is made by frying potatoes and pig meat
Potato chips are done with deep or shallow frying. The potatoes also have to be cut very thin.
Frying lowers the nutritive value and adds fat and grease and calories.
Chipsare slices of potatoes deep fried in oil which is a fat. All that oil is absorbed into the potatoes leaving a very fatty snack. Potatoes in general are very healthy, but the frying process makes them high in fat.
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
Compared to many other vegetables potatoes are not particularly healthy, but are not unhealthy. On the other hand chips are usually fried and are drenched in salt and fats that are bad for you.
chips
Potato chips (as opposed to French fries, also called chips) are usually made by deep-frying thin slices of potatoes in hot fat. Alternatively, baking can be used to cook rounds of potatoes (or reconstituted flaked potatoes), producing a similar product containing less fat.In the US, a major brand of both is the Lays brand (Frito-Lay), which competes in the baked version with Pringles snack chips (from Kellogg's) which are only about 42% potato.
A large bag (1 pound) might have 10 to 12 medium potatoes, a snack bag (1 oz) would probably have come from a single potato. The frying process replaces the water weight with some oil, so the weight of the potatoes was about 4 times the weight of the bag of chips.
I just hate the potato chips. You should eat the same only, if there is nothing else is available to eat. Potatoes do not contain much of the vitamins, except in the peels of potatoes. So only part, that can be eaten in the potatoes is peels of the potatoes. Potatoes contains very less amount of proteins. It contains very high percentage of carbohydrates. Frying the potatoes add to the misery. I always gave lecture to my students about not eating the potato chips. But they, specially the girl students used to eat the same only, just in front of me!
Potato chips start off as whole potatoes which are run through a wash cycle and then sliced thinly. Once they are sliced, they will go through a fryer where they are quickly fried in oil and then salted. If flavors are being added to the chips, they will be added right away after coming out from the frying oil.
crum invented the potato chips because his customer said that he cooked his french fries too thick. so, crum reacted by slicing the potatoes as thin as possible,frying them in grese and sending the crunchy brown chips back out on the guest's plate that way