Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.
they can cause spoilage of food, can cause diseases like diarrhea and also cause food poisoning, one of the bacteria called clostridium botulinum is cause of food poisoning so canned foods are sterilized from these bacteria.
One of the major effects of micro organisms on food is that the cause spoilage. When humans consume the food that is spoilt, they may end up dying as a result of food poisoning.
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
They are kind and loving parents and they don't take up too much space.
no
Steril processing technicion microorganisms is used for food production.
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
They are kind and loving parents and they don't take up too much space.
fermentation
Why is it that dried food sample can contain lower numbers of microorganisms
Curd
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Phytoplankton are microorganisms that live in the water and can photosynthesize, which are key to the marine food chain since they are at the bottom of the chain. Also, some microorganisms are filter organisms, which get their food by cleaning out junk from the water or air.
The harmful effects of microorganisms are-They cause too many dangerous diseasesThey spoil our food, making it poisonous for humans. E.g.-moldsThey spread pollution in water. E.g.-alagae. Algae stcks to water making it dirty.If too dangerous,they can also kill us.