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Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.

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9y ago
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9y ago

they can cause spoilage of food, can cause diseases like diarrhea and also cause food poisoning, one of the bacteria called clostridium botulinum is cause of food poisoning so canned foods are sterilized from these bacteria.

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9y ago

One of the major effects of micro organisms on food is that the cause spoilage. When humans consume the food that is spoilt, they may end up dying as a result of food poisoning.

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Q: What are the effects of micro-organisms in food?
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What are the effects of micro-organisms on food?

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