Commercial cooking is making food in large batches to package in products to sell. This is what many companies do from a centralized facility. The products are packaged, shipped, and distributed to stores to sell for retail price.
I learned in commercial cooking how to measure and how to use a untensil probably how to cook a dishes, and also to designed my kitchen use the G-shape , L-shape .. it is important to commercial cooking it is i learned in commercial cooking. :-D #Janina
The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
There very strict laws surrounding commercial cooking that control the storage, preparation and cooking of food. You will also need to have insurance and a licence.
Commercial cooking is cooking foods to sale to consumers. When you go to the grocery store and buy food, those foods were cooked commercially. Cooking food in the home is called domestic cooking.
commercial cooking: cooking that is not residential (i.e., not in a single dwelling unit). Also exempt is cooking using only residential equipment in an approved operation not in an assembly occupancy, with the necessary fire extinguishers available. There is no specific definition for "commercial cooking" within NFPA 96.
Production cooking(large scale factory cooking), retail cooking (resturant, deli)
different tools and equipment in cooking
Commercial cooking is usually for service or large quantities. The standards for commercial cooking are much higher and the regulations much stricter. Regular cooking in you kitchen is usually just a meal for you or your family.
Home cooking is just for family. Commercial cooking clients are paying and expect quality.
Commercial cooking composes of high yeild equipment for high quantity output. This is to meet the high demand of the quantity of customers.
Commercial cooking can improve the life of an individual in several ways. They may be able to earn money by cooking in a commercial environement or they may also do it as a type of hobby to enhance their cooking skills.
Well, if you want to eat when travelling or just want to take a day off cooking yourself, you will certainly appreciate the fact that there are commercial cooks.