0
i dont know kya nga nag tatanong tang ina mo`!
Wiki User
∙ 11y ago
Wiki User
∙ 8y agoFood service operation is to entertain guests and customers with good food and service. Food service is effective with organization. This is evident with banquets and similar events.
Add your answer:
Earn +20 pts
What is the common functions of food service operation?
the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.
What is service functions?
what are the function of food service
Food service personnel and their functions?
weLl
Which agency enforce food safety in a food service operation?
fda
What are major food service functions?
Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.
What are the types of variable cost in food services operation?
variables in food service operations
Why must a food service operation be sanitary?
So that the body in the operation doesnt get infected and caused lots more damage to it.
Which design features for vital business functions referes to an approach used to provide maximum availability of an IT service?
continues operation
Functions of food and beverage department in hotel?
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
What are your career path in the food and beverages service operation?
catering companies, hotels,restaurant,and anywhere else food is served.
What are examples of a commissary food service operation?
While stationed on the military base I went to the commissary to get some groceries.
Influence of modern food service operation?
Present day lifestyle has made a great impact on commercial food service. As consumers look for more convenient foods while on the go, full service restaurants suffer while fast casual and fast food restaurants benefit.
