burning yourself :)
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
About 400,000 people are pastry chefs in the US
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
there is always a need for chefs of any kind
Pastry jobs can be found in many different types of establishments. Many pastry chefs are employed by restaurants. Others in bakeries, catering companies, and coffee shops. Anywhere pastry may be sold there is a potential for a job.
they have the responsibility of knocking u 1 if u dont do the job right
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
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Pastry chefs that were creative.
nozing!
Pastry Chefs make so much money because to them, their job isn't just a way to make money. With their nimible fingers, they raise what some might see as simple cooking to an art form. People admire those with such artistry and pay a lot for it. Plus, pastry is delicious!