NONE, its safe.
That is not true:
Yellow 5 causes sometimes-severe hypersensitivity reactions and might trigger hyperactivity and other behavioral effects in children. What it's in: Pet foods, numerous bakery goods, beverages, dessert powders, candies, cereals, Gelatin desserts, and many other foods, as well as pharmaceuticals and cosmetics.
Caused adrenal tumors in animals and occasionally causes severe hypersensitivity reactions. What it's in: Color bakery goods, cereals, beverages, dessert powders, candies, gelatin deserts, sausage, cosmetics and drugs.
-http://articles.mercola.com/sites/articles/archive/2011/02/24/are-you-or-your-family-eating-toxic-food-dyes.aspx
Even school children can figure this out (considering it's banned in almost every other country):
http://www.usc.edu/CSSF/History/2006/Projects/J1407.pdf
Yellow #5 (Tartrazine) can cause allergic reactions in some individuals. You will be more prone to this side effect if you are an asthmatic or have an aspirin intolerance. A variety of immunologic responses have been attributed to tartrazine ingestion, including anxiety, migraines, clinical depression, blurred vision, itching, general weakness, heatwaves, feeling of suffocation, purple skin patches, and sleep disturbance.
Not much is known on this subject, so effects on people who are tolerant of this substance are not proven.
yellow 5 is a source of coloring and comes from pigs
it is contained in most chew gum and some soft drinks.
so if you're not allowed to eat pig,
dont forget to check on Yellow 5!!
Saccharin is an artificial sweetener that is about 300-400 times sweeter than sugar. It is often used in foods and beverages as a low-calorie alternative to sugar. However, some studies have suggested potential health risks associated with its consumption in large quantities.
# Are traditional foods around the world healthy? # What traditional foods do other countries have? # How have these foods added over time? # What impact have these foods have on our nations health? # How do these foods affect our nations health? # How specific are the ingredients to the country? # How did the food originate? # What different cooking methods did other countries use? # What kind of animals were used to cook these foods? # Why did people use these animals?
Health leads are used to predict ongoing and future health issues for patients. Testing can help to determine risks for diseases, cancers and other possible maladies. Often patients undergo genetic testing to determine whether they are susceptible to certain illnesses.
Fast diets are well known for presenting a wide array of risks. Most will change what your body is used to in a short period of time. This can lower your iron, and weaken the body, robbing it of precious nutrients.
No, but at the levels used in drinking water, there are no demonstrated health risks from just leaving it there.
There are some health and safety risks involved with being a veterinarian. The animal could attack you. The instruments used could accidentally hurt you. If an animal has a disease that humans can also get, your at risk.
The lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit's juice, pulp and peel, especially the zest, are used as foods. Wikipedia Scientific name: Citrus limon Rank: Species Higher classification: Citrus
E1201 is a stabilizer used in many foods. It is found in wine. It is also found in vitamin tablets and capsules, as well as herbs found in some health food stores.
They are usually high in sugars and fats, which are at the top of the food pyramid as being bad for you and used only in moderation. Also, why do you think they're called JUNK foods?
Yes, there are health risks for one using an infrared light regularly. Short-term exposure can cause burns to the skin. Longtime exposure can cause a risk of developing skin cancer (melanoma), squamous cell carcinoma and basal cell carcinoma.
Health foods do not have to be bland or boring. With a little bit of smart shopping and cooking, health foods can be incorporated into any diet and used to help lose weight, stay in shape and explore new flavors and cuisines. Here's a tip: Try replacing one ingredient at a time with health foods. You don't need to jump right into an all vegetarian diet or anything, but try tofu in place of bacon bits on a salad or ground turkey over ground beef for now and see what you like.
Yes and no. If you go to a respectable shop that uses new, sterilized needles, then no. But, if a previously used needle is used then there ARE health risks such as AIDS or potentially Hepatitis, hope I helped.