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Egg white is the term used to refer to albumen; the clear, viscous gel-like liquid that forms the outer part of an egg beneath the shell. This substance is mostly water, but is about ten percent protein(s). The albumen serves the function of shock-absorbency, protecting the embryo, as well as providing additional nutrition.
The albumen becomes white when cooked or whipped.
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∙ 12y ago
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Which egg boils faster a brown egg or an white egg?
white
Is albumen the egg white or the egg yoke?
Albumen is the egg white
Is talbumen the egg white or the egg yolk?
Albumen is the egg white
Which is thicker egg white or egg yolk?
Egg yolk is thicker than egg white.
Is the albumen the egg white or the egg yolk?
The egg white is called the albumen.
What the white part of the egg called?
The white part of an egg is called the (Egg white). It's also called albumen.
Which does egg white or albumen provide?
The egg white is called the albumen.
Is the yolk inside the egg or outside?
no, the egg yolk is just the yolk. and the egg white is just the white
For body building which protein is better from the egg - the egg white or yolk?
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
What will egg white do to royal icing?
Any raw egg white.
What is the importance of the Big Apple?
it is a unicorn egg
Which is correct to say the yolk of the egg are white The yolk of the egg is white?
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
