chicken and almonds.
The basic ingredients in Moroccan aged butter are:ButterWaterSaltOregano
saffron. chicken. and apricots.
chicken. coriander. and lemon.
makes bogeys
Moroccan style roast lamb typically includes a variety of spices and ingredients such as cumin, coriander, cinnamon, and paprika, which contribute to its rich flavor. It is often marinated with garlic, olive oil, and fresh herbs like cilantro and parsley. Additionally, ingredients such as preserved lemons, olives, and dried fruits like apricots or raisins may be added for a sweet and savory touch. The lamb is usually slow-cooked to ensure tenderness and enhanced flavor.
oranges, Cinnamon, Lettuc, Special maranara sauce.. ENJOY! :)
Moroccan-style barley couscous with lamb and turnips typically includes ingredients such as barley couscous, tender lamb pieces, turnips, onions, garlic, and a mix of aromatic spices like cumin, coriander, and cinnamon. Additional ingredients may include tomatoes, chickpeas, and fresh herbs like parsley or cilantro. The dish is often finished with a drizzle of olive oil and served with a side of broth or sauce for added flavor.
S7E14 Raisins =)
MM Raisins offers long green raisins, premium seedless green raisins, Afghan-style green kishmish, and organic variants, meeting diverse market requirements.
Lentils, olive oil, onion, parsley, cilantro, ginger, cinnamon, tomatoes, beef stock, chickpeas, lemon juice. Thicken with flour and tomato paste.
2 cups shelled broad beans 1 tablespoon chopped fresh mint 2 tablespoons lemon juice 150 mls (5 oz) extra virgin olive oil Pepper Salt The recipe that goes with these ingredients is in the related links section below.