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Is cake batter a mixture or a substance?
a mixture because you mix the ingredients to get the cake batter
How can you define batter?
A batter is a mixture of cooking ingredients used to coat food like fish to make it more crispy and look and taste better
Is it ok to add cinnamon to banana bread batter at the last minute after all the ingredients have been incorporated already?
Yes, it is acceptable to add cinnamon at the last minute, although it will not be distributed through the batter as well as when added with other dry ingredients.
What is breading in culinary?
Breading is coating food in a mixture of dry ingredients or a batter before frying.
How long to beat a cake batter?
Depends on the cake ingredients! Follow the recipe, if you do not have one, I recommend beating until it is creamy and everything is incorporated into the batter with nor lumps.
What holds pancake batter together?
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
What are the differences in the process of mixing versus folding?
Mixing involves combining different ingredients together with a beater, electric mixer, wire whip or even just a fork. The goal is to blend them completely together. If a recipe calls for something to be "folded"in, then you're trying to gently combine different ingredients. A recipe may tell you to beat cream or egg whites till fluffy and fold them in to the rest of the batter. Add the fluffy ingredients to the batter and then, with a rubber spatula, slide it to the bottom of the batter and "fold" the batter over the whipped ingredients. Turn the bowl and continue gently folding the batteruntil you have incorporated the lighter ingredient. By folding instead of mixing, you won't break down the delicate, whipped ingredient and the result will be a lighter, fluffier batter.
What does the consistency of pancake batter determine?
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
What is batter cake?
its flour, water baked and then crumbled into the powder!!! simple
What is cookie batter made of?
Cookie batter is more commonly called cookie dough. It is usually made of flour, sugar, vanilla extract, eggs, and other ingredients depending on the type of cookie.
What example is a muffin mixture method?
first sift all the dry ingredients then all the wet ingredients separetly (sugar included) then mix wet and dry ingredients barely until it is moist remember do NOT over mix, the batter should be slightly lumpy have fun :)
Cake batter turning grey while mixing?
Type of cake and list of ingredients would be needed. Possibly an acid causing a chemical change in something. Bananas or apples could darken the batter.
