Belgian chocolate is made from 100% pure cocoa butter from premium cocoa beans as well as other ingredients depending on the recipe and type of chocolate being made. For Milk Chocolate, milk and sugar are common additives.
I just did an extended tour of the Swiss chocolate factory, Callier, in Broc (near Gruyere) and I was amazed at the ingredients, Selection of the base cocoa beans based on global locations are critical to the creation of great chocolate. Also, using key ingredients found in the area help make the chocolate different from all others.
Chocolate - Belgian chocolate is the best in the world.
Beer, belgian fries with mayonaise, chocolate of all of these Belgium is the best in making of these IT'S BELGIAN FRIES NOT FRENCH!!! THE FRENCH MAKE TERRIBLE FRIES!!!
Belgian chocolate is a style of high-quality chocolate, once produced exclusively in Belgium, but now produced worldwide.
The ingredients that go into making Belgian Waffles are water, sugar, flour, yeast, milk, butter, and eggs. You can also add spices and other flavorings to make them special. If you whip the egg whites before you put them in, the waffles become very light.
Lindt chocolate is Swiss
In Belgium
Belgian chocolate tends to have a richer, deepers, and more flavorful taste to it that regular chocolates do. They also tend to have a higher quality of chocolate and cocoa in them, too.
belgian choclote!thanks but i'm pretty sure it is spelled chocolate
Belgian chocolate.
BELGIAN CHOCOLATE IS NICER :P !!!! xxx :))) xxx
chocolate!