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Belgian chocolate is made from 100% pure cocoa butter from premium cocoa beans as well as other ingredients depending on the recipe and type of chocolate being made. For Milk Chocolate, milk and sugar are common additives.

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Q: What are the ingredients to making Belgian chocolate?
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Why Belgian Chocolate is different from the rest?

I just did an extended tour of the Swiss chocolate factory, Callier, in Broc (near Gruyere) and I was amazed at the ingredients, Selection of the base cocoa beans based on global locations are critical to the creation of great chocolate. Also, using key ingredients found in the area help make the chocolate different from all others.


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