Wheat
The store mix has to list the ingredients and be specific. Wheat flour instead of Oat, Rice, Buck Wheat or some other type. Plain flour means all purpose, not self rising, cake or bread flour. All purpose or plain flour being wheat flour.
No. Baking mixes have other ingredients in them.
plain flour sugar butter eggs all your usual cake ingredients except self raising flour
Plain flour serves as the primary structural component in gingerbread biscuits, providing the necessary bulk and texture to the dough. It helps to bind the ingredients together, allowing the biscuits to hold their shape during baking. The type of flour also influences the final texture, contributing to a chewy or crisp result depending on the ratio of ingredients used. Overall, plain flour is essential for achieving the desired consistency and structural integrity of the biscuits.
The three main ingredients in a whisked sponge are eggs, sugar and flour. The flour must be self-raising or plain with the addition of a raising agent. Otherwise the sponge will be flat.
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Flour, butter, sugar, eggs, milk. Possibly bicarbonate of soda or baking powder, depending on if the flour used was "self raising" or not. Sometimes butter is substituted for a bland oil. Sometimes plain yogurt is added to the batter.
In most cases plain flour is identical to all-purpose flour. All-purpose flour may be used to bake bread or pastries, whereas pastry flour has a low percentage of gluten and bread flour has a high percentage of gluten. Plain, or all-purpose flour has a medium percentage of gluten.
flour and eggs
Either one will work, but plain is usually used.
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.