The incas harvested mostly corn, beans, or raisins.
The Inca primarily harvested maize (corn), potatoes, quinoa, and beans as their main crops. Maize was considered a staple food and was used in various dishes. Potatoes were also an essential part of their diet and were grown in different varieties and colors.
The past perfect tense of "harvest" is "had harvested." For example, "By the time we arrived, they had harvested all the crops."
The Inca built agricultural terraces called "andenes" to help them grow crops on hilly slopes. These terraces used a system of irrigation and drainage to optimize water usage and prevent erosion, allowing the Inca to cultivate crops successfully in mountainous terrain.
Yes, the Inca people were skilled agriculturalists who grew a variety of crops such as maize, potatoes, quinoa, and beans. They used advanced terracing and irrigation techniques to cultivate crops at high altitudes in the Andes Mountains.
Yes, the Inca people were skilled agriculturalists who grew a variety of crops, including maize, potatoes, quinoa, and beans. They developed sophisticated farming techniques such as terracing and irrigation to cultivate crops in the Andean mountains. Agriculture was a central part of the Inca economy and society.
The most important crops cultivated by the Inca were maize, potatoes, and quinoa. They also produced textiles made from alpaca and llama wool, as well as intricate pottery and metalwork. Additionally, the Inca were skilled in agriculture and developed advanced techniques such as terrace farming to support their empire.
potatoes, tomatoes, and corn
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.
That is not a question.
harvested crops
harvested crops
Kharif crops are crops that are harvested in the fall in India and Pakistan. The word "Kharif" is Arabic for "autumn." The most widely harvested Kharif crops are rice, maize, and sugarcane, among others.
most on them worked for land owners and harvested crops whenever they needed to be harvested.
The Inca's crops,flowers and textiles with peoples from neighbouring provinces.
most on them worked for land owners and harvested crops whenever they needed to be harvested.
corn
fertilizer
the farmers