aminoacids aminoacids
Amino acids linked through peptide bonds.
Amino acids
An amino acid.
peptide bonds chain together the monomers of a protein (ergo called polypeptides).
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
Monomers are connected together to build a relatively complex (macro) molecule by polymerization reaction. Lets say proteins (polymer) for example are made by peptide bonds connected with "n" number of amino acids (monomers).
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.
Peptide bonds join the monomers in a protein's primary structure.
The monomers are amino acids and the bonds are called peptide bonds.
Peptide bonds
An amino acid.
peptide bonds chain together the monomers of a protein (ergo called polypeptides).
It certainly depends on what type of polymer you are speaking. For peptide polymers the reaction for monomerization is hydrolysis. This is the addition of water in combination with the cleavage of the peptide bond.
Peptide bonds
Single amino acids are monomers, and monomers of amino acids join by peptide bonds to form polypeptide polymers.A polymer consisting of two monomers is a dimer.
amino acid
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
Peptide bonds