aminoacids aminoacids
Amino acids are the monomers that are attached to one another by peptide bonds to form a protein molecule.
Peptide bonds link monomers, known as amino acids, in a protein. A peptide bond forms between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the formation of a polypeptide chain.
The monomers that result from the hydrolysis of proteins are amino acids. Proteins are made up of long chains of amino acids linked by peptide bonds. Through hydrolysis, these peptide bonds are broken, resulting in the release of individual amino acids.
The monomers of chicken, like all proteins, are amino acids. These amino acids are linked together by peptide bonds to form polypeptides, which then fold into functional proteins. Additionally, chicken contains nucleotides as monomers of nucleic acids, and simple sugars as monomers of carbohydrates, though the primary focus regarding chicken as a protein source is on amino acids.
No, a water molecule is released during condensation(dehydration) reactions. There are two opposite reactions: hydrolysis and condensation. Hydrolysis breaks apart polymers into monomers. In the process, water molecules are broken apart to "cap" the ends of the monomers. In condensation reactions, two monomers are joined and a molecule of water is formed and removed.
Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.
The monomers are amino acids and the bonds are called peptide bonds.
Amino acids are the monomers that are attached to one another by peptide bonds to form a protein molecule.
Peptide bonds
Peptide bonds link monomers, known as amino acids, in a protein. A peptide bond forms between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the formation of a polypeptide chain.
Polypeptides are formed by the linkage of amino acid monomers through peptide bonds.
Peptide bonds
Peptide bonds join the monomers in a protein's primary structure.
Single amino acids are monomers, and monomers of amino acids join by peptide bonds to form polypeptide polymers.A polymer consisting of two monomers is a dimer.
The monomers that result from the hydrolysis of proteins are amino acids. Proteins are made up of long chains of amino acids linked by peptide bonds. Through hydrolysis, these peptide bonds are broken, resulting in the release of individual amino acids.
It certainly depends on what type of polymer you are speaking. For peptide polymers the reaction for monomerization is hydrolysis. This is the addition of water in combination with the cleavage of the peptide bond.
Peptide bonds