Some native delicacies from Region 3 in the Philippines include puto, a type of rice cake; tibok-tibok, a creamy dessert made from carabao's milk; and tamales, a dish made with rice flour, coconut milk, and peanuts.
The National Capital Region (NCR), also known as Metro Manila, is considered the richest region in the Philippines. It is the country's economic, political, social, and cultural hub, hosting a significant portion of businesses, industries, and financial institutions, contributing significantly to the country's GDP.
Philippines is a christian country most and of the inhibitanats are Roman Catholics.
In 2009, the estimated population in the Philippines regions were as follows: around 22 million in Metro Manila, approximately 5 million in Central Luzon, about 4.3 million in CALABARZON, and roughly 3.7 million in Central Visayas.
On average, around 12,000 people die each day in the Philippines. This number can vary based on various factors such as health trends, disasters, and other circumstances.
The population in the Philippines is unevenly distributed, with a higher concentration in urban areas such as Metro Manila and Cebu City. Rural areas and island provinces generally have lower population densities. Factors like economic opportunities, infrastructure development, and historical settlement patterns contribute to this distribution.
The official language in Region 3 in Luzon, Philippines is Filipino (Tagalog). This region also uses English as a secondary language.
sings in region 3
tarlac, pampangga
spiderman
i just pood my pants
manang bday
3
The regional center of Region 3 in the Philippines is City of San Fernando, Pampanga.
San Fernando City is the regional center of the Central Luzon region or Region 3.
The places of Region 3 is Zambales, Tarlac, Nueva Ecija, Pamapanga, Bulacan, and Bataaan.
Native delicacies vary all over the world. Usually they are prepared with favorite local ingredients. For example in the Caribbean or Pacific islands fish would be a main ingredient in native delicacies while in Mexico corn, beans, or chilies would be used. So that answer will be different in any region you choose. In India the basic ingredients of native delicacies like Biryani is Ginger, Garlic and Bay Leaf in rice.
cebu.palawan at bohol