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Q: What are the pH values of these body fluids?
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How does the hemoglobin-oxyhemoglobin buffer system help maintain the pH of body fluids?

Hemoglobin oxyhemoglobin is one of the main sources of extracellular fluids for the pH of body fluids. It helps with the protein of the body. It is needed for pH levels.


What is the body PH of a healthy person versus a person with cancer?

There is no "body pH." Different fluids of the body have different pH.


Why is it so important for cells to buffer solutions against rapid changes in pH?

Basically, it's because the fluids you take in all have different pH's. Naturally, this will change the pH values of your body. This is, obviously, not healthy for your body, so cells buffer the acidic or basic fluids you take in in order to keep you healthy.


How we measure the pH of body fluids with pH paper?

ph-indicator strips (colorpHast)


What is the normal pH levels for tissue fluids in the body?

6.4


Why does blood have level of pH 7.4?

Because that is what is needed for maintaining homeostasis in the body. Our blood is slightly alkaline in order to do its job properly. If the blood were more acidic, with a lower pH level, we would be prone to more diseases.


During periods of physical exercise there is an increased production of carbonic acid does the pH body fluids rise or fall?

The Ph in your body would not change


Does Sodium and potassium help balance fluids?

They help balance the pH levels of fluids in your body, if that is what you mean. Potassium especially, I think.


What are the 2 principal organs involved with pH regulation of body fluids?

Kidneys and lungs


The maintenance of the proper pH of the body fluids may be the result of?

the control of respiratory ventilation


What do body fluids contain that resists changes in pH by adding or absorbing hydrogen ions?

alkalines


When the pH if body fluids begins to fall proteins begin to?

When the intra and extra-cellular fluids become very acidic, proteins will not be broken down, because an acidosis bring the pH down, usually, no more than 1 pH. Therefore, that does not effect proteins much.