The polymers of protein are polypeptide or enzymes.
polypeptides
amino acid
Sophie's Milk
With polymers you can do all kinds of things like they use polymers to make nylon and acrylic fabric they also use it for paint and bikes and car tires, some types of plastics, pipe restorations, DNA blueprints in our bodies, and protein and starches in the foods we eat.
Amino Acid
protein
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Proteins are not polymers.
Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
Polypeptide
Sophie's Milk
Enzymes are a type of protein, which are amino acid polymers.
Proteins are polymers. The monomers of proteins are amino acids.
Protein.
No, nucleic acids code for the making of protein, they do not contain the monomers of protein manufacturing.
Proteins are polymers of amino acids.
Amino acids are the monomers of the macromolecule protein
Normally you can just refer to the polymers just as proteins, but if you want to be specific, you can say polypeptide, thereby excluding amino acids, dipeptides, and oligopeptides. The monomers of proteins are amino acids.
It tends to use them for things like, oh, respiration, protein construction, you know, surviving in general...