I think every organization has some sort of their own mission statement or philosophy. The bottom line is they all have something in common. Provide a quality meal, good service and taking care of the guests needs. Whether it's a college cafeteria, a field kitchen supporting military operations, a family owned restaurant, a corporate operation or a 4 star restaurant. They all want to provide a quality meal and accomodate those their serving. There's a saying the customer is always right. I disagree, My thought is you treat them like there are # 1. They may not be right but you do what you can to satisfy them. They pay our bills and keep us employed.
I think every organization has some sort of their own mission statement or philosophy. The bottom line is they all have something in common. Provide a quality meal, good service and taking care of the guests needs. Whether it's a college cafeteria, a field kitchen supporting military operations, a family owned restaurant, a corporate operation or a 4 star restaurant. They all want to provide a quality meal and accomodate those their serving. There's a saying the customer is always right. I disagree, My thought is you treat them like there are # 1. They may not be right but you do what you can to satisfy them. They pay our bills and keep us employed.
food service management is all about prepering food to make it presenteble to the eye .......
saan ba ha ,,
Tanung nyo na lng kay simsimi . .lang kwenta . .
sa amin
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
factor to consider in cooking
The factors considered in organizing food service management are: 1. Patrons 2. Increase of occupation 3. The demand of modern life 4. Equipment/facilities 5. Nutritional factors 6. Capital/budget 7. Workers/personnel 8. Place
Price Healthiness Likeability
Yield, Accuracy and Throughput!
Factors is another word for a sort of merchant.
Cost ..........................................................................
There are several factors to consider when thinking about buying a fast food franchise. The location is of paramount importance. Think about the type of food already available in the area and consider how much capital will be required.
Factors to consider when creating a wine list are quality, value, and successful food pairings. You will also need to be prepared to keep an inventory record of the wines that you serve to your guests.