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What else can I help you with?
What is the suitable cooking outfit for preparing food?
in our school we use LABORATORY GOWN... :D
What is prevented by cooking to a certain temperature?
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
Harmful bacteria in food can be killed by?
Cooking the food. Raising the heat to te proper level kills bacteria.
What prevention of food borne illness?
proper cooking,adequate refrigeration,proper disposal of waste food and keep the environment in the chitchen neet end clean
What has the author Sarah R Labensky written?
Sarah R. Labensky has written: 'On cooking' -- subject(s): Cooking 'On cooking' -- subject(s): Cookery 'Applied math for food service' -- subject(s): Food service, Mathematics 'On cooking' -- subject(s): Cookery, Culinary, Education, Cooking Techniques, Recipes 'On cooking' -- subject(s): Cookery 'Mastercook CD on Cooking' 'The complete idiot's guide to cooking techniques and science' -- subject(s): Cooking
What are the recommended sous vide weights for ensuring proper food submersion during the cooking process?
The recommended sous vide weights for ensuring proper food submersion during cooking are heavy kitchen tools like plates or metal tongs. These weights help keep the food submerged in the water bath to ensure even cooking.
What is the proper procedure of food and beverage service?
water and pepsi
Does cooking completely eliminate all bacteria from food?
No, cooking does not completely eliminate all bacteria from food, but it can significantly reduce the amount of harmful bacteria present. It is important to follow proper cooking techniques and food safety guidelines to minimize the risk of foodborne illness.
Is grill a proper noun?
No, "grill" is not a proper noun. It is a common noun that refers to a cooking appliance or a restaurant where food is cooked on an open flame.
What has the author Roy Hayter written?
Roy Hayter has written: 'Food Preparation and Cooking' 'Bar Service (NVQ/SVQ)' 'Safety in Catering' 'Market Your Business' 'Safety in pubs' 'Food Preparation & Cooking (Hospitality)' 'Bar Service Levels 1 & 2'
What are the principles of cooking poultry?
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
Who is the patron of food service?
There isn't a saint with the exact title of 'patron saint of food service.' The patron saint of cooking is Saint Lawrence, and patron saint of wait-staff is Saint Martha.
