pakis
ampalaya is non vascular
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Momordica charantia L. Amargoso
bitter alkaloid (momordicin and glucoside)
pakis
Ampalaya are important because it is the staple in Chinese and Indian cuisines, along with having medicinal properties in tropical Asia. It also has vitamins, essential nutrients and supports the health.
ampalaya is a vegetable
what is the function of this part is ampalaya
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
ampalaya is non vascular
Ampalaya plants have a strong odor and bitter taste.
is ampalaya monocot?
Ampalaya has a strong smell and a bitter taste.
Green is the Color of the Ampalaya or Bitter Melon...
Ampalaya emits a strong smell and has a bitter taste.