0
Cholesterol is a four ringed molecule. It is classified as a lipid, which means it is fat soluble like oils and fats. Cholesterol is synthesized by the body and required for normal functioning, but too much cholesterol is unhealthy. It is important to consult with a physician for healthy diet advice, diagnosis and management of health conditions.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Does garlic drops help reduce cholesterol?
yes,garlic has ayurvedic properties to lower cholesterol levels and check diabetes. you can take 2 capsules in a day ,one early in the morning with a glass of water and another before going to bed. it is a natural remedy to check cholesterol levels.
What are medicinal properties of garlic?
1, garlic promotes heart and cardiovascular health. 2, it helps maintain cholesterol levels that are already within the normal range. 3, garlic also contains beneficial antioxidant properties.
What are the food products having cholesterol lowering properties?
Foods that lower cholesterol include foods high in fiber such as whole wheat bread, nuts, fish (not other meats, however,) as well as foods that are high in omega-3 fatty acids.
How is cholesterol soluble in human bile?
Cholesterol is only partly soluble in water. Cholesterol is a lipid (fat) which in water at room temperature, most fats are mostly insoluble in water. At higher temperatures fats are slightly more soluble.
What is the difference between 'no cholesterol' and 'cholesterol free'?
Something with no cholesterol has no cholesterol in it; something that is cholesterol free can either be free of cholesterol (and thus has no cholesterol - see above) or it has free cholesterol, in which case the level of cholesterol is indeterminate without further information.
The advantages and disadvantages of hydrogenation?
The advantage to hydrogenation is that food does not go rancid as quickly and maintains its physical properties at room temperature. Hydrogenated food such as shortening and peanut butter can last for years without going bad.The disadvantage is that through the process of hydrogenation saturated fats increase and trans-fat increases. This contributes to an elevation of LDL Cholesterol (bad cholesterol) and a decrease in HDL cholesterol (good cholesterol) resulting in increased health risks for such things as heart diease.
Can you get cholesterol from vegetables?
no there is no cholesterol in veggies if there is there is only good cholesterol in it.
Is mutton safe for cholesterol?
mutton have cholesterol it is not safe for cholesterol
Do sopas maruchan have cholesterol?
Yes they do have cholesterol in fact the cholesterol is 3mg.
what are the symptons of high cholesterol?
what are the symptons of high cholesterol what are the symptons of high cholesterol what are thr sympotons of high cholesterol
Quantitative determination of cholesterol in the blood?
TC ,or total serum cholesterol, is a quantitative analysis of cholesterol in the patients blood. The type of cholesterol is as important as the quantity of cholesterol.
What is fatty substance found in all animal tissue?
cholesterol
