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Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
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tobacco, rice, and indigo. all were staple crops
rice, red beans, chicken, plaintains
staple foods are eaten in northern Russia are northern russia staple foods
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or cereal grains.
Bread, water, meat, and vegetables are all staple foods.
The staple foods for Africa are yam, okra, rice and coco beans.
The staple food of Karnataka is rice.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Because of the difference in climate - some crops grow in warm climates and some thrive in cold climates.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!