There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
Barley
Native corn, much like American sweet corn, is the staple in southern Africa
Rice and fish were staple foods of the Indus Valley civilization.
Fish, passion fruit, coconuts and limes.
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
mostly rice or potato, sometimes bread =]
staple foods are eaten in northern Russia are northern russia staple foods
Bread, water, meat, and vegetables are all staple foods.
The staple food of Karnataka is rice.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland
tarhonya
rice