There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
The staple foods for Africa are yam, okra, rice and coco beans.
Native corn, much like American sweet corn, is the staple in southern Africa
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
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The Staple food of southern Africa is Maize (corn). Although many cultures along the coast of South Africa depend primarily on marine food, the majority of Southern African cultures survive primarily on maize products and foods, the most popular of which seems to be "Pap". Maize also forms a basic economic agent for much of the central parts of the country, including the Free State, the southern parts of the North West province and Northern-Eastern cape.
rice
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
The staple foods for Africa are yam, okra, rice and coco beans.
africa and south sfrica and england although all of these countries have more than one staple, hope this helps?
What Is The Oldest Staple Food ?
staple food of rajasthan is chapatti.
Roti is the staple food for sikisim
The staple food of Delhi is rice.
It is a staple food in some regions of the world.
Native corn, much like American sweet corn, is the staple in southern Africa
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.