To make chocolate, you take the cocoa pod and take the cocoa beans out of it, Then you roast them. Then you crush them, and VOILA!!! YA GET POWDER
unsweetened chocolate is chocolate that doesn't have any suger.
regular chocolate.
Semisweet chocolate has sugar in, unsweetened has no sugar.
Yes, baker's chocolate and unsweetened chocolate are the same.
no
That is usually done by adding sugar, milk, eggs, and other sweetners.
You can sweeten unsweetened chocolate by adding sugar or a sweetener of your choice while melting it. Stir the sweetener into the melted chocolate until it is fully incorporated.
Most grocers carry unsweetened chocolate in the baking needs area. Baker's is a popular brand in the US.
Baker's chocolate is a variety of unsweetened chocolate used mostly for cooking.
dark with milk i think
Ruth Graves Wakefield Invented The Unsweetened Chocolate. No one invented unsweetened chocolate. That is the natural state of chocolate. Cocoa is the purest form of chocolate since it's just ground up cacao beans. People invented sweetened chocolate. That was so long ago I doubt anyone knows who did it first.
depends what kind of chocolate you want and what kind your making