According to Modern Marvels, wheat was #3 in the US in 2001.
The top 3 crops grown in America are corn, soybeans, and wheat.
The interior plains area of the US is excellent for growing crops. This is why it is sometimes referred to as "the Breadbasket of the US." Much of the nation's corn, soybeans, and wheat, the top three crops, are grown in this area.
Corn (maize) and soybeans.
In the north central region of the US, three major crops grown are corn, soybeans, and wheat. These crops are well-suited to the climate and soil conditions of that region and are important contributors to the agricultural economy.
wheat
Corn, soybeans, cotton, rice, and wheat are major crops grown in the Southeastern United States.
The major food crops grown in the US are corn, soybeans and wheat in that order.
Approximately 95% of all crops (including feed and forage crops as well as oilseed and pasture crops) are grown conventionally. If you look only at human food crops, the conventional percentage may be somewhat lower.
25% 25% 25% 25% 25% 25%
Rice is grown in Asia and Australia. While not one of the major crops, rice is also grown in the US.
Ninety percent of the crops in the US are corn, soybeans, wheat, hay and cotton. Some of these crops are strictly domestic while some are exported.
corn and wheat and rasberries and strawberries and tomatoes