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What are the traditional ingredients for Albanian spinach salad?
Ginezumi
Crushed cloves, olive oil, spinach and vinegar are the traditional ingredients in Albania's spinach salad.
Specifically, the spinach needs to be washed and then cooked in boiling, salted water for three (3) minutes. It then must be drained and chopped before being mixed with the other ingredients. The general order of ingredient addition is cloves, oil and finally vinegar.
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