Name
Origin
Angel cake
Angel food cake
United States
Apple cake
Unknown
Aranygaluska
Hungary or Romania
Bakewell Tart
United Kingdom
Ballokume
Albania
Boston Cream Pie
United States
Banana Cake/Bread
United States
Banoffee pie
United Kingdom
Bara brith
United Kingdom (Wales)
Battenberg cake
United Kingdom
Baumkuchen
Germany
Bebinca
India
Bienenstich (Bee Sting)
Germany
Birthday cake
Unknown
Black Forest cake, often known as "Black Forest gâteau"
Germany
Buccellato
Sicily
Bundt cake
United States
Butter cake
United Kingdom
Butterfly cake
United Kingdom
Carrot cake
Denmark
Cheesecake
Chiffon cake
United States
Chocolate cake
Unknown
Christmas cake
United Kingdom
Coffee cake
Germany
Croquembouche
France
Cupcake
Unknown
Dacquoise
France
Date and walnut loaf
United Kingdom
Date square
Probably Canada
Depression cake
United States
Devil's food cake
United States
Dobos cake
Hungary
Dundee Cake
Scotland
Eccles cake
United Kingdom
Esterhazy torte
Hungary, Austria
Fat Rascal
United Kingdom
Flourless chocolate cake
Unknown
French Fancy
United Kingdom
Frog cake
Australia
Fruitcake
Caribbean
Funing big cake
Funing County, Jiangsu province, China.
Génoise Cake
Probably Genoa
Gingerbread
Probably United Kingdom
Gooey butter cake
United States
Hot milk cake
Probably United States
Ice cream cake
Unknown
Jaffa Cakes
United Kingdom
Kendal Mint Cake
United Kingdom
Kiev Cake
Ukraine
King Cake
France, Spain
Kladdkaka
Sweden
Kouign-amann
Brittany, France
Lady Baltimore Cake
United States
Lamington
Australia
Layer cake
Lemon cake
Unknown
Madeira cake
United Kingdom
Mantecada
Northern Spain
Marble cake
Denmark
Mille-feuille
France
Molten chocolate cake
United States
Mooncake
China
Muffin
Unknown
Opera cake
France
Orange and polenta cake
Italy
Panettone
Italy
Parkin
United Kingdom
Pavlova
New Zealand/Australia
Petits fours
France
Pineapple Upside Down Cake
United Kingdom
Pontefract Cakes
United Kingdom
Pound cake
United Kingdom
Prinsesstårta
Sweden
Prinzregententorte
Germany
Pumpkin bread
United States
Punschkrapfen
Austria
Queen Elisabeth cake
Quebec, Canada
Qumeshtore me pete
Albania
Red bean cake
Japan and China
Red velvet cake
United States
Rum cake
Caribbean
Ruske Kape
Bosnia and Serbia
Sachertorte
Austria
Šakotis
Lithuanian-Polish
Salzburger Nockerl
Austria
Sesame seed cake
Simnel cake
United Kingdom
Soufflé
France
Spekkoek
Dutch East Indies
Spice cake
United States
Sponge cake
United Kingdom
St. Honoré Cake
France
Stack cake
United States
Streuselkuchen
Germany
Sultana and cherry cake
United Kingdom
Suncake
Taiwan
Swiss roll
United Kingdom, not Switzerland as the name implies
Tarte Tatin
France
Tea loaf
United Kingdom
Teacake
United Kingdom
Tiramisu
Italy
Tompouce
Torta Tre Monti
San Marino
Tres Leches Cake
Costa Rica, Mexico orNicaragua
Tunis Cake
Upside-down cake
United Kingdom
Victoria Sponge Cake
United Kingdom
Wedding cake
Unknown
Welsh cake
United Kingdom (Wales)
Whoopie pies
United States
Yōkan
Japan
we are creating various types of cakes including theme-based cakes, wedding tier cakes, birthday cakes, etc...
Wedding cakes, birthday cakes,Mardi Gras cakes,simnel cake, mooncake, and Stollen Babka cake.
There are many types of traditional cakes. For holidays, there are Christmas and Easter cakes. Wedding cakes and birthday cakes are also tradtional, too.
Some types of cakes does.
Some types of Welsh cakes are Jam Split, Mynydd Cymreig, and Llech Cymraeg.
Sponge,Cheese and Mud
There are many types of cakes out there. Some common ones are... *Chocolate *Vanilla *Yellow *Marble *White *Angel Food *Pound *Red Velvet *Poppyseed *Lemon *Bundt *Devil's Food *Fruit *Spice
Cake making is just simply that.....making cakes. There are many different ingredients that can be used, as there are dozens and dozens of different types of cakes in the world.
Any type of chicken / hen egg works.
There are several types of cakes, including sponge cakes, which are light and airy due to the use of whipped eggs; butter cakes, which are moist and rich thanks to the inclusion of butter; chiffon cakes, which are a hybrid of sponge and butter cakes with the addition of oil for a tender crumb; and flourless cakes, which rely on ingredients like ground nuts or chocolate instead of flour for structure. Each type of cake has its own unique texture and flavor profile, making them suitable for different occasions and preferences.
Well you know there is chocolate cakes, (Of course) and there are some rare, unusual flavors such as BACON flavored cakes.. But you can't just find it at any grocery store.. there are hard to find, but I guess you have to look around for some cakes you haven't heared of.
Ratatouille, madeleines (tea cakes), wine is very popular