0
I'm just researching this now and i think its to add body to food and for example if it wasnt added to mayonnaise , when you bought it you would be able to see vinegar and egg separated, emulsifiers mix them together and hold them together. They are also used in jam, bread and ice cream.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoEmulsifying agents are used in many things to prevent separation. The most common foods that contain emulsifiers are mayonnaise and margarine. Many commercialized products such as sauces, dressings, puddings and pops use emulsifying agents to ensure that separation does not occur and to allow a longer shelf life. Emulsifying agents are also used in baked products to make the batter is incorporated which produces a lighter and fluffier baked product.
Anonymous
Soy
Add your answer:
Earn +20 pts
What kind of emulsifiers does COKE drink uses plant base or animal Base?
Drink Mountan Dew it is so better
Two main emulsifiers in the body?
the main emulsifiers in the body
Is approved emulsifiers a mixture or compound?
Emulsifiers may be mixtures but also simple compounds.
What are the advantages and disadvantages of emulsifiers in food?
Emulsifiers can be eggs etc so people can be allergic to it
Are emulsifiers vegetarian?
Most emulsifiers are vegetarian; the most common is soy lecithin, which is made from soy beans.
What are the disadvantages of using emulsifiers in food?
People can be allergic to some emulsifiers used in dairy products such as eggs
What products need emulsifiers?
Egg yolks and mayonnaise are two foods that contain emulsifiers. Other foods that contain emulsifiers include puddings, cake mixes, and salad dressings.
Why are Emulsifiers given to ice cream?
Emulsifiers enhance the whipping qualities of the ice cream mix by creating a smoother texture and body
Is e-472 emulsifier from pig fat?
There are many emulsifiers that contain pig fat. Some examples of these emulsifiers include gelatin, pepsin, several medications, and many more emulsifiers.
Why do you add emulsifiers to food?
to make it appealing
What is plastic shortening?
Shortening with emulsifiers added to it
Is there bread without emulsifiers?
Corn bread. Why?
