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Lots of love for the job

More love for the job and most important on the job - after 12 hours you have to love it..........

Top training in a top kitchen with a top chef - for at least 2 years - change to another top chef for two years and then do the same again..........

Make sure to move arround in the kitchen - fish cook, meat cook............

Devote most of your free time to learn

Go to different regions, Asia, Belgium, France..........

Go for it 100 %

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14y ago

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