Some black teas are a particular style and can be blends of tea from different regions:
Some black teas are named on their region:
Some black teas are flavored:
Orange pekoe is not a style or variety of tea...rather it is a "grade" of tea, denoting which leaves are picked and included in it. Thus, Assam tea can be Orange Pekoe, or Darjeeling can be Orange Pekoe, or you can have a blend of orange pekoe teas from different regions.
White tea, Green tea, Oolong tea, and Black tea.
Bigelow Tea is a large online tea retailer that sells many different types of tea. Some of the types of tea that Bigelow Tea offers are green tea, herbal tea, black tea and iced tea.
Green tea Red tea White tea Black tea Oolong tea
White tea. Green tea. Oolong tea. Black tea. Rooibos tea. Mate tea. Herbal tea. and more.
Lipton's black tea is their regular tea. Lipton sells a variety of different types of tea, but the bulk of their business is still in their straight black tea. The other varieties are the specialty teas.
Mostly Black and Green tea types.
a base.
TEEKANNE is a company that specializes tea. They offer many types of tea including: green tea, white tea, classic black, and rooibos tea. In addition they sell sensual fruit infusions and classical herbal infusions.
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".
The beverage we have commonly come to call tea is the result of steeping the leaves of the tea tree (Camelia sinensis) in boiling water. All teas are from this common plant, it is the manner in which it is harvested and processed for market that makes the different kinds of tea. Green - freshly picked tea leaves are streamed, rolled on mats and heated. Steaming makes the leaves pliable and de-activates the enzymes that cause fermentation. Rolling releases the flavours and heating stabilises the tea. Black - Fermentation is what make black tea black, gives it strength and richness. The leaves are placed in a warm moist room were they wilt and ferment, they are then rolled and eventually fired. The firing stops the fermentation process and keeps the tea from spoiling. Oolong - is semi-fermented, causing the tea to be stronger than green tea but more delicately flavoured than the black tea.
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".