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Lactose and maltose are reducing disaccharides.
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.
There three main natural sources of hydrocarbons: natural gas, petroleum and coal.
Yes
Disaccharides are found in most foods from pasta sauce to baked goods. When sugars or carbohydrates link with two monosaccharaides, it will create disaccharides.
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
Becauuse they contain starches and disaccharides and i love rainbows
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Glucose
Monosaccharides Disaccharides Polysaccharides
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Sucrose, Maltose, and Lactose.
The three sources of food energy are protein, carbohydrates (sugars), and fats.
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Disaccharides are not mixtures.
Monosaccharide , Disaccharide, Polysaccharide